The noble trusty goat. How fantastic! This nibbly creature is a most useful farm colleague. Read below for some cool free goat facts!

Sheep, (Ovis aries), species of domesticated ruminant (cud-chewing) mammal, raised for its meat, milk, and wool. The sheep is usually stockier than its relative the goat (genus Capra); its horns, when present, are more divergent; it has scent glands in its face and hind feet; and the males lack the beards of goats. Sheep usually have short tails. In all wild species of sheep, the outer coat takes the form of hair, and beneath this lies a short undercoat of fine wool that has been developed into the fleece of domesticated sheep. Male sheep are called rams, the females ewes, and immature animals lambs. Mature sheep weigh from about 35 to as much as 180 kg (80 to 400 pounds).Goats are great friends of lions! Meet their friend here!

Sheep were first domesticated from wild species of sheep at least 5000 BCE, and their remains have been found at numerous sites of early human habitation in the Middle East, Europe, and Central Asia. Domesticated sheep are raised for their fleece (wool), for milk, and for meat. The flesh of mature sheep is called mutton; that of immature animals is called lamb. There were estimated to be more than one billion sheep in the world in the early 21st century. The major national producers are Australia, New Zealand, China, India, the United States, South Africa, Argentina, and Turkey. Countries that have large areas of grassland are the major producers.

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